THE “GWANGJU MARY” COCKTAIL (invented! by me & Ramenate last weekend to celebrate his return from Tokyo) 1. Pour 1/3 cup Tito’s vodka over 3 ice cubes2. Mix in the following:  1/3 cup juice of homemade kimchi  a few kimchi pieces  1 cup tomato juice  a few dashes of Tabasco sauce  2 fat pinches of fresh ground pepper  3 big dashes of soy sauce  Fresh juice of a 1/2 lime pressed 3. Rub lime on rim of glass as final step 4. CHUG IT, CHUG IT, CHUG IT (preferably outdoors in the summertime)

THE “GWANGJU MARY” COCKTAIL

(invented! by me & Ramenate last weekend to celebrate his return from Tokyo)

1. Pour 1/3 cup Tito’s vodka over 3 ice cubes
2. Mix in the following:

  •  1/3 cup juice of homemade kimchi
  •  a few kimchi pieces
  •  1 cup tomato juice
  •  a few dashes of Tabasco sauce
  •  2 fat pinches of fresh ground pepper
  •  3 big dashes of soy sauce
  •  Fresh juice of a 1/2 lime pressed

3. Rub lime on rim of glass as final step
4. CHUG IT, CHUG IT, CHUG IT (preferably outdoors in the summertime)